OktoberfestDinner Menu: Saturday night only
ERDBEERBOWLE - Strawberries floating in bubbly.
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SPARGEL SALAT - Fresh asparagus on a garden salad, with a homemade mayo dressing. Or
LACHS ROLLE – Smoked salmon roll with a luscious filling.
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KARTOFFELSUPPE MIT SPECK - Potato soup with leek croutons & bacon Or
MAULTASCHEN SUPPE - Authentic handmade pasta pockets with spinach / meat filling, in clear soup –speciality of Schwaben.
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STUTTGARTER SCHWEINS LENDE - Pork fillet marinated and wrapped in bacon in brandy sauce with SPAETZELE (hand made noodles), with herbed beans. Or
ENTENBRUST- Duck breast, with special mash, red cabbage and beans Or
SCHWAEBISCHES SAUERKRAUT - Traditional home cooked Sauerkraut with a variety of German sausages, smoked pork and bread dumplings.
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Black Forest Cake / Apple Strudel / Crème Caramel / Apricot baked quark cheesecake
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COFFEE / TEA
PORT / MUSCAT